Blueberry Pear Cobbler

Name: Blueberry Pear Cobbler
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 198 grams package blueberry muffin mix; 850 grams cans each) sliced pears

The recipe Blueberry Pear Cobbler could satisfy your Southern craving in approximately 25 minutes. One serving contains 202 calories, 2g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, blueberry muffin mix, pears, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Blueberry Pear Cobbler, Fresh Blueberry Cobbler With Blueberry Sauce, and Pear-Cranberry Cobbler.

Instructions

Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use).

Ingredients you will need

Juice

Pear

Pour pears and reserved juice into a greased 2-qt. baking dish.

Ingredients you will need

Juice

Pear

Equipment you will use

Baking Pan

Sprinkle with muffin mix; dot with butter.

Ingredients you will need

Muffin Mix

Butter

Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

3Tbsps

butter 198grams

package blueberry muffin mix 850grams

cans each) sliced pears

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler works really well with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.