Brown Sugared Carrots

Name: Brown Sugared Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish; 2 Tbsps dark brown sugar; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp molasses; 2 Tbsps extra-virgin olive oil; 1 sprig rosemary; 118 milliliters water

Brown Sugared Carrots might be a good recipe to expand your side dish recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 196 calories, 1g of protein, and 13g of fat per serving. This recipe serves 4. This recipe from Foodnetwork requires molasses, carrots, brown sugar, and rosemary. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a skillet large enough to hold the carrots, heat the olive oil over medium heat. When the oil begins to smoke lightly, add the carrots and season with salt and black pepper. Using a wooden spoon, stir the carrots to coat with the oil and seasonings.

Ingredients you will need

Salt And Pepper

Seasoning

Olive Oil

Carrot

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

After the carrots have cooked for a few minutes, add the brown sugar and molasses and continue to cook, stirring from time to time.

Ingredients you will need

Brown Sugar

Molasses

Carrot

Add a little water so they can become tender without burning the sugar. Continue to cook until tender, about 5 to 8 minutes.

Ingredients you will need

Sugar

Water

Add more water, if needed, but the sauce should be thick enough to coat the carrots and should bubble around the edges of the pan. The carrots should be tender and fairly yielding when pierced with the tip of a knife.

Ingredients you will need

Carrot

Sauce