Blueberry-and-cream Cookies

Name: Blueberry-and-cream Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Southern
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 227 grams cup Plugra European-style unsalted butter; 177 milliliters dried blueberries; 1 large egg; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters light-brown sugar; 118 milliliters Milk Crumbs; 2 teaspoons salt

Need a vegetarian dessert? Blueberry-and-cream Cookies could be a super recipe to try. One serving contains 295 calories, 3g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. This recipe is typical of Southern cuisine. A mixture of blueberries, milk crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 227grams

cup Plugra European-style unsalted butter 177milliliters

dried blueberries 1large

egg 591milliliters

all-purpose flour 118milliliters

granulated sugar 118milliliters

light-brown sugar 118milliliters

Milk Crumbs 2teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.