Blue Chip Nachos

Name: Blue Chip Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic glaze; 3 Tbsps cream cheese spread (from 8-oz container); 2 teaspoons chopped fresh rosemary leaves; 2 teaspoons chopped fresh thyme leaves; 142 grams bag lightly salted crinkle-cut potato chips; 237 milliliters chopped walnuts, toasted; 79 milliliters whipping cream; 113 grams cup crumbled Maytag or other blue cheese

The recipe Blue Chip Nachos could satisfy your Mexican craving in approximately 15 minutes. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 198 calories, 3g of protein, and 17g of fat per serving. If you have maytag, cream cheese spread, rosemary leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400F. Line cookie sheet with cooking parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Oven

Spread potato chips in double layer on cookie sheet.

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Potato Chips

Spread

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Baking Sheet

In small bowl, mix blue cheese, whipping cream and cream cheese spread until well blended. Dollop cheese mixture onto potato chips.

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Cream Cheese Spread

Whipping Cream

Potato Chips

Blue Cheese

Cheese

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Bowl

Sprinkle with walnuts.

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Walnuts

Bake 2 to 3 minutes or until heated. Carefully slide chips and parchment paper onto wooden board or serving platter.

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French Fries

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Baking Paper

Oven

Sprinkle with thyme and rosemary; drizzle with balsamic glaze.

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Balsamic Glaze

Rosemary

Thyme

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

balsamic glaze 3Tbsps

cream cheese spread (from 8-oz container)2teaspoons

chopped fresh rosemary leaves 2teaspoons

chopped fresh thyme leaves 142grams

bag lightly salted crinkle-cut potato chips 237milliliters

chopped walnuts, toasted 79milliliters

whipping cream 113grams

cup crumbled Maytag or other blue cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.