Blue Cheese, Broccoli And Lentils

You can never have too many main course recipes, so give Blue Cheese, Broccoli And Lentils a try. This gluten free recipe serves 1. One serving contains 803 calories, 47g of protein, and 44g of fat. A mixture of lentils, an of pomegranate, dressing: extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.