Blue Cheese Beef Roll

Name: Blue Cheese Beef Roll
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters chopped black olives; 79 milliliters blue cheese, crumbled; 118 milliliters butter; 118 milliliters cream cheese; 1 egg, beaten; 473 milliliters sifted all-purpose flour; 907 grams ground beef; 59 milliliters cold milk; 118 milliliters chopped onion; 2 teaspoons salt; 237 milliliters sour cream; 1 Tbsp vegetable oil; 118 milliliters chopped walnuts

Blue Cheese Beef Roll might be just the bread you are searching for. This recipe makes 10 servings with 575 calories, 22g of protein, and 44g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, vegetable oil, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a medium bowl, blend together the butter, cream cheese and salt until smooth. Stir in the flour, until the mixture is evenly crumbly.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Sprinkle the milk over the flour mixture one tablespoon at a time, stirring with a fork until the dough is moistened enough to be formed into a ball. Press dough together, and knead for just a couple of turns. Flatten the ball slightly, wrap and refrigerate.

Ingredients you will need

Dough

All Purpose Flour

Milk

Wrap

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the ground beef and onion, and cook until the beef is no longer pink.

Ingredients you will need

Ground Beef

Onion

Beef

Drain off fat, and set aside to cool.

Transfer the meat mixture to a bowl, and mix in the salt, egg, sour cream, blue cheese, olives and walnuts until well blended.

Ingredients you will need

Blue Cheese

Sour Cream

Walnuts

Olives

Meat

Salt

Egg

Equipment you will use

Bowl

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

On a sheet of waxed paper, or between two sheets, roll the pastry out into a rectangle about 10x12 inches.

Ingredients you will need

Roll

Place the meat mixture down the center of the pastry, then bring the sides up around the filling, pinching together to enclose the filling completely. Use the waxed paper to pick up the roll, and roll it onto a baking sheet so that it sits with the seam on the bottom.

Ingredients you will need

Meat

Roll

Equipment you will use

Baking Sheet