Deviled Eggs

Name: Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1 Tbsp drained bottled capers; 3 Tbsps minced fresh parsley leaves; 10 hard-boiled eggs; 0 teaspoons hot sauce; 3 Tbsps mayonnaise; 59 milliliters spicy brown mustard; 2 Tbsps water; 1 teaspoon white-wine vinegar

Deviled Eggs might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 20. One serving contains 55 calories, 3g of protein, and 4g of fat. 25 people found this recipe to be tasty and satisfying. This recipe is typical of American cuisine. A mixture of spicy brown mustard, parsley leaves, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Halve the eggs lengthwise, force the yolks through a fine sieve into a bowl, and stir in the mustard, the mayonnaise, the vinegar, the hot sauce, the parsley, and the capers. Stir in enough of the water to reach the desired consistency, add salt and pepper to taste, and mound the filling in the egg whites.;

Ingredients you will need

Salt And Pepper