Ann's Special Tuna Salad
You can never have too many main course recipes, so give Ann's Special Tun If you have tuna, salt and pepper, peas, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Cook macaroni in boiling salted water until tender. Rinse in cold water and drain.
Add tuna, celery, onions, peas and pimientos; toss gently to mix.
Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad.
Add salt and pepper. Cover and refrigerate for several hours before serving.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Robert Mondavi Napa Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.
Robert Mondavi Napa Valley Merlot
83% Merlot, 7% Malbec, 5% Cabernet Franc, 5% Syrah.This 2007 Merlot exhibits bold aromas of wild blueberries, red raspberries punctuated with hints of cassis and Ceylon blacktea. Medium-bodied, with a velvet mid-palate, this wine's sensual flavors are supported by small additions of Malbec,Cabernet Franc, and Syrah which contribute to the fine-grain, softly structured tannins, broad mouthfeel and abiding finish.