Blue Cheese and Pear Tart

Name: Blue Cheese and Pear Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg; 2 Tbsps fresh thyme leaves; 158 milliliters gorgonzola dolce cheese; 1 Tbsp olive oil; 1 smalls onion, sliced; 1 ripe pear, thinly sliced; 244 grams sheet thawed frozen puff pastry

Blue Cheese and Pear Tart requires approximately 30 minutes from start to finish. One serving contains 242 calories, 5g of protein, and 17g of fat. This vegetarian recipe serves 8. If you have puff pastry, thyme leaves, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 with a rack set on bottom.

Equipment you will use

Oven

Lay dough flat on a rimmed baking sheet lined with parchment paper. Poke holes all over dough with a fork, leaving the outer inch untouched.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Bake until dough starts to puff, about 10 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners. Saut onion in oil in a frying pan until softened. Scatter onion and pear over cheese.

Ingredients you will need

Cheese