BLTs With Blue Cheese-Buffalo Aioli

Name: BLTs With Blue Cheese-Buffalo Aioli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 leaves Bibb lettuce; 59 milliliters crumbled blue cheese; 1 small clove garlic, grated; 2 Tbsps hot sauce (such as Franks or Petes); 118 milliliters mayonnaise; 4 servings Freshly ground pepper; 1 red onion, thinly sliced; 9 inches thick slices country-style white, wheat or rye bread, lightly toasted; 16 strips good-quality thick-cut bacon, cooked and cut in half; 3 larges tomatoes, thinly sliced

BLTs With Blue Cheese-Buffalo Aioli might be just the main course you are searching for. One portion of this dish contains around 22g of protein, 81g of fat, and a total of 866 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up rye bread, cheese, pepper, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Combine the mayonnaise, blue cheese, hot sauce, garlic, and pepper to taste in a small bowl and stir well.

Ingredients you will need

Blue Cheese

Mayonnaise

Hot Sauce

Garlic

Pepper

Equipment you will use

Bowl

Lay 4 slices of bread on a cutting board.

Ingredients you will need

Bread

Equipment you will use

Cutting Board

Spread 2 to 3 teaspoons or so of the aioli on each slice, then top each with 8 half-pieces of bacon, a few slices of tomato, some red onion and a single piece of lettuce. Top each with another slice of bread. Slice the sandwiches in half. Photograph by Kang Kim

Ingredients you will need

Red Onion