Raspberry Cake Brownies

Name: Raspberry Cake Brownies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons baking powder; 113 grams (1 stick) butter or margarine, cut into 8 pieces; 2 eggs; 158 milliliters all-purpose flour; 2 teaspoons kirsch, Chambord or framboise, optional; 118 milliliters seedless raspberry jam (I strained jam with seeds); 0 teaspoons salt, or to taste; 79 milliliters semisweet chocolate chips; 158 milliliters sugar; 57 grams unsweetened chocolate, chopped

Raspberry Cake Brownies might be just the dessert you are searching for. This recipe serves 4. One serving contains 718 calories, 8g of protein, and 38g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of sugar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. It is a reasonably priced recipe for fans of American food.