Dark Gingerbread Pear Cake

Name: Dark Gingerbread Pear Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Bosc pear; 1 teaspoons cinnamon; 118 milliliters packed dark brown sugar; 3 larges eggs; 355 milliliters all-purpose flour; 59 milliliters grated peeled ginger; 0 teaspoons ground allspice; 118 milliliters molasses (not robust or blackstrap); 0 teaspoons salt; 1 stick unsalted butter; 59 milliliters water; 4 servings whipped cream

You can never have too many dessert recipes, so give Dark Gingerbread Pear Cake a try. This recipe serves 4. One serving contains 694 calories, 10g of protein, and 28g of fat. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet. Christmas will be even more special with this recipe. A mixture of salt, whipped cream, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.