Blood Orange Mezcal Margarita

Name: Blood Orange Mezcal Margarita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 28 grams agave nectar; 3 blood oranges, juiced; 2 servings Ice; 3 limes, juiced; 3 Cara Cara Oranges (also called red navel), juiced; 113 grams Mezcal tequila; 2 servings Salt for glass rims

You can never have too many beverage recipes, so give Blood Orange Mezcal Margaritan a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 267 calories. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up juice of orange, mezcal tequila, ice, and a few other things to make it today.

Ingredients

Servings:

28grams

agave nectar 3

blood oranges, juiced 2servings

Ice 3

limes, juiced 3

Cara Cara Oranges (also called red navel), juiced 113grams

Mezcal tequila 2servings

Salt for glass rims

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.