Blonde Ale Beer Brats and Cheddar Cheese Bisque

Name: Blonde Ale Beer Brats and Cheddar Cheese Bisque
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams ale (Mission Street Blonde, room temperature); 2 bay leaves; 118 milliliters carrot (Small Diced); 1 liters chicken stock; 1 teaspoons dry mustard; 2 Tbsps garlic (Chopped); 0 teaspoons ground cayenne pepper; 0 teaspoons ground nutmeg; 473 milliliters heavy cream (Tempered); 1 teaspoons sweet Hungarian paprika; 237 milliliters leek (Small Diced); 2 Tbsps olive oil; 118 milliliters pastry flour; 227 grams sausage (Hillshire Farms Beer Brats, sliced 1/4 inch thick); 2 teaspoons fine sea salt; 473 milliliters sharp cheddar cheese (Grated); 2 Tbsps tomato paste; 6 Tbsps unsalted butter; 1 teaspoon white pepper

Blonde Ale Beer Brats and Cheddar Cheese Bisque might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 71g of fat, and A mixture of pastry flour, bay leaves, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ale you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a 5-quart Dutch oven add olive oil,1-tablespoon butter, bay leaves and Beer Brats.

Ingredients you will need

Bay Leaves

Olive Oil

Butter

Bratwurst

Beer

Equipment you will use

Dutch Oven

Saute over medium heat until Brats are brown.

Ingredients you will need

Bratwurst

Add 2 ounces Mission Street Blonde Ale and reduce by half.

Ingredients you will need

Ale

Add 1-tablespoon butter,leeks and carrots. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Carrot

Butter

Leek

Saute' vegetables 4-5 minutes.

Ingredients you will need

Vegetable

Add garlic, tomato paste and saute' for a minute.

Ingredients you will need

Tomato Paste

Garlic

Add remaining butter and stir well until butter has melted. Stir in flour, mustard, paprika, cayenne pepper and cook vegetables 3-4 minutes.Gradually wisk in chicken stock, ale and cook 4-5 minutes or until bisque has thickened.

Ingredients you will need

Cayenne Pepper

Chicken Stock

Vegetable

Mustard

Paprika

Bisque

Butter

All Purpose Flour

Ale

Whisk warm cream, nutmeg and slowly bring to a full boil. Reduce to a simmer for 20 minutes. Wisk a few times to prevent from burning.

Ingredients you will need

Nutmeg

Cream

Equipment you will use

Whisk

Remove bay leaves from bisque.Slowly fold in 3/4 cup crme fraiche, grated cheddar cheese. Season to taste with fine sea salt and white pepper taste. Stir bisque and simmer 3-4 minutes or until cheese melts. Do not et bisque boil.

Ingredients you will need

Shredded Cheddar Cheese