Blini with Smoked Salmon and Dilled Onion Compote

Name: Blini with Smoked Salmon and Dilled Onion Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Eastern European, European
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buckwheat flour; 1 package dry yeast; 1 large egg; 2 larges egg whites (at room temperature); 355 milliliters all-purpose flour; 591 milliliters low-fat buttermilk; 72 servings Dilled Onion Compote; 1 Dash salt; 227 grams thinly sliced smoked salmon, cut into 1/4-inch-wide strips; 1 teaspoons sugar; 1 Tbsp sugar; 1 Tbsp vegetable oil; 2 Tbsps warm water (105° to 115°)

You can never have too many morn meal recipes, so give Blini with Smoked Salmon and Dilled Onion Compote It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Dissolve 1/2 teaspoon sugar and yeast in warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add buttermilk, oil, and egg; stir with a whisk until smooth.

Ingredients you will need

Buttermilk

Egg

Cooking Oil

Equipment you will use

Whisk

Combine flours, 1 tablespoon sugar, baking powder, baking soda, and salt; stir well.

Ingredients you will need

Baking Soda

Sugar

Salt

Add to yeast mixture; stir until smooth. Cover and chill 8 hours.

Ingredients you will need

Yeast

Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold egg whites into batter. Spoon about 1 tablespoon batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

Ingredients you will need

Egg Whites