Blackberry-Wine Sauce
Blackberry-Wine Sauce might be just the sauce you are searching for. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 311 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, butter, blackberry preserves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter in a large nonstick skillet over medium heat.
Add shallots; cook 3 minutes or until tender. Stir in wine; cook 6 minutes. Stir in broth; cook 6 more minutes.
Whisk in blackberry preserves until blended.
Remove from heat; whisk in 1/4 cup butter, a few pieces at a time, until blended. Stir in salt and pepper.