Blackberry Summer Cupcakes

Name: Blackberry Summer Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 454 grams fresh blackberries; 414 milliliters seedless blackberry jam, divided; 118 milliliters butter, softened; 237 milliliters butter, softened; 4 larges eggs; 237 milliliters milk; 237 milliliters Paper baking; 454 grams package powdered sugar; 0 teaspoons salt; 1 teaspoon salt; 355 milliliters sugar; 3 Tbsps sugar; 1 teaspoon clear vanilla extract; 2 teaspoons vanilla extract; 710 milliliters all-purpose soft-wheat flour; 3 Tbsps whipping cream

Blackberry Summer Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 398 calories, 4g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up milk, salt, blackberry jam, and a few other things to make it today. Not a lot of people really liked this dessert.

Instructions

Preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Oven

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Milk

Salt

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

Fill each cupcake using 1 1/2 cups blackberry jam. To fill cupcakes, insert the end of a wooden spoon or dowel into the center of the cupcake to make a hole. Fill a zip-top plastic freezer bag with filling or frosting. Use scissors or kitchen shears to snip about 1/4 inch from one corner of the bag; insert bag into the hole in the cupcake. Squeeze gently until filling comes to the top of each cupcake.

Ingredients you will need

Blackberry Jam

Cupcakes

Frosting

Equipment you will use

Wooden Spoon

Kitchen Scissors

To prepare Vanilla Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Make 3 cups.

Ingredients you will need

Vanilla Frosting

Powdered Sugar