Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 591 milliliters fresh blackberries or frozen blackberries (thawed and drained, do not use blueberries); 118 milliliters butter, melted; 237 milliliters gold medal all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 237 milliliters sugar

The recipe Blackberry Cobbler is ready in approximately 1 hour and 30 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. One serving contains 2354 calories, 27g of protein, and 103g of fat. This recipe serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have salt, milk, gold medal flour, and a few other ingredients on hand, you can make it. It works well as a dessert. .. Blackberry Cobbler, Blackberry Cobbler, and Everything But The... Blackberry Cobbler.

Ingredients

Servings:

2teaspoons

baking powder 591milliliters

fresh blackberries or frozen blackberries (thawed and drained, do not use blueberries)118milliliters

butter, melted 237milliliters

gold medal all-purpose flour 237milliliters

milk 1teaspoons

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.