Black Tea Tiramisu

Name: Black Tea Tiramisu
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Savoy biscuits, big pack (approx. 40 biscuits or more); 2 Tbsps black tea; 50 grs dark chocolate 70%; 5 fresh eggs; 500 grs mascarpone cheese; 5 Tbsps caster sugar

The recipe Black Tea Tiramisu could satisfy your Mediterranean craving in roughly 3 hours. One portion of this dish contains about 24g of protein, 73g of fat, and a total of 877 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. A mixture of savoy biscuits, eggs, chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

Savoy biscuits, big pack (approx. 40 biscuits or more)2Tbsps

black tea 50grs

dark chocolate 70%5

fresh eggs 500grs

mascarpone cheese 5Tbsps

caster sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.