Black Quinoa & Kale Salad

Name: Black Quinoa & Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters black quinoa (cooked); 100 grams goat feta cheese; 4 big leafs of kale (Borecole); 1 organic lemon (peal and juice); 2 Tbsps hot english mustard; 2 red apples; 4 servings salt and pepper; 1 handful sprouts

Black Quinoa & Kale Salad is a gluten free and vegetarian main course. One portion of this dish contains approximately 16g of protein, 10g of fat, and a total of 387 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, goat feta cheese, big leafs of kale, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.