Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress

Name: Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin; 4 servings Canola oil; 8 slices aged Cheddar; 4 croissants, halved and toasted; 2 Tbsps coarsely ground fresh black pepper; 2 Tbsps prepared horseradish, drained; 4 servings Kosher salt; 118 milliliters prepared mayonnaise; 4 servings Salt; 1 bunch watercress, washed and dried; 1 Tbsp whole grain mustard

Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress might be just the main course you are searching for. This recipe makes 4 servings with 1096 calories, 40g of protein, and 91g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Only Head to the store and pick up coarsely ground pepper, grain mustard, aged cheddar, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat grill to high. Rub meat with oil and season with salt and the black pepper. Grill on both sides until slightly charred and cooked to medium-rare doneness, about 4 minutes per side.

Ingredients you will need

Black Pepper

Meat

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Remove from the grill and let rest 5 minutes. Slice into 1/4-inch thick slices.

Equipment you will use

Grill

Lay toasted croissant halves on a flat surface and top each half with a slice of the cheese. Divide the steak among 4 of the slices and combine halves make 4 sandwiches. Wrap each sandwich in foil, place on the grill and grill for 1 minute on each side.

Ingredients you will need

Croissant

Cheese

Steak

Wrap

Equipment you will use

Grill

Aluminum Foil

Remove from the grill and foil, lift 1 slice of the bread from each sandwich, and spread with a few tablespoons of Horseradish Mayonnaise. Top with a few sprigs of watercress and serve.

Ingredients you will need

Horseradish