Black Pepper-Bacon Biscuits

Name: Black Pepper-Bacon Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 118 milliliters cold butter; 2 Tbsps melted butter; 296 milliliters buttermilk; 79 milliliters cooked and crumbled bacon slices (about 5 slices); 532 milliliters self-rising soft-wheat flour; 4 servings Self-rising soft-wheat flour

Black Pepper-Bacon Biscuits might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 594 calories, 11g of protein, and 33g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, self-rising soft-wheat flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine bacon and pepper with flour in a large bowl.

Ingredients you will need

Pepper

Bacon

All Purpose Flour

Equipment you will use

Bowl

Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices.

Ingredients you will need

Butter

Equipment you will use

Blender

Knife

Sprinkle butter slices over flour; toss butter with flour mixture.

Ingredients you will need

Butter

All Purpose Flour

Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.

Ingredients you will need

Butter

All Purpose Flour

Peas

Equipment you will use

Blender

Add buttermilk, stirring just until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches).

Ingredients you will need

Dough

All Purpose Flour

Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).

Ingredients you will need

Dough

All Purpose Flour

Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)

Ingredients you will need

Dough

Jelly