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Black Pasta in a Pink Gorgonzola Sauce

Black Pasta in a Pink Gorgonzola Sauce
Black Pastan in a Pink Gorgonzola Sauce might be just the main course you are searching for. This recipe makes 6 servings with 636 calories, 24g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up prosciutto, half-and-half cream, squid ink pasta, and a few other things to make it today.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
Heat oil in a large heavy skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Saute shallots and garlic until lightly golden.
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ShallotShallot
GarlicGarlic
5
Pour in wine and chicken stock. Bring to a boil, and stir in gorgonzola.
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Chicken StockChicken Stock
GorgonzolaGorgonzola
WineWine
6
Add tomato paste and prosciutto; bring to a boil. Stir in half-and-half, reduce heat, and simmer 5 minutes. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
Tomato PasteTomato Paste
ProsciuttoProsciutto
7
Add pasta, and toss to coat evenly. Cook until pasta is heated through.
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PastaPasta
8
Transfer to serving dish, and garnish with parmesan and basil.
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ParmesanParmesan
BasilBasil

Equipment

DifficultyHard
Ready In40 m.
Servings6
Health Score5
Dish TypesSauce
Secret Spaghetti Sauce
Clam Sauce with Linguine
Puttanesca or Kalamata Kwik Sauce
Clam Sauce with Linguine
Puttanesca or Kalamata Kwik Sauce
Old-Fashioned Tomato Gravy
Spicy Clam Sauce
Smoked Salmon Vodka Cream Sauce
Pesto
Baked Pesto Chicken
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