Moo Shu Pork Pockets

Name: Moo Shu Pork Pockets
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded cabbage; 473 milliliters shredded cabbage (1/2 a 16-ounce package cole slaw mix); 6 servings Shredded carrots; 6 servings Cooked jasmine rice; 1 European seedless cucumber or 2 Kirby cucumbers, thinly sliced; 6 servings Duck sauce; 6 12-inchs (12-inch) flour tortillas; 6 servings Fresh bean sprouts; 2 cloves garlic, minced; 8 gingersnap cookies, ground in food processor; 3 pinches A few ground cayenne pepper; 454 grams ground pork; 237 milliliters hoisin sauce; 1 small red bell pepper, seeded and thinly sliced; 6 servings Shred up a pile of your favorite raw vegetables or; 6 servings Salt; 6 servings Thinly sliced scallions; 6 servings Toasted sesame seeds; 1 Tbsp soy sauce; 2 teaspoons sugar; 59 milliliters aged tamari soy sauce; 1 Tbsp (1 turn around the pan in a slow drizzle) wok or vegetable oil; 6 servings Water; 59 milliliters rice wine vinegar or white distilled vinegar

Moo Shu Pork Pockets might be just the main course you are searching for. One portion of this dish contains about 78g of protein, 184g of fat, and a total of 2522 calories. This recipe covers 67% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have shred up a pile of vegetables or, aged tamari soy sauce, flour tortillas, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 39 minutes. It is a good option if you're following a dairy free diet.

Instructions

Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl. Form mixture into patties.

Ingredients you will need

Gingersnap Cookies

Cayenne Pepper

Soy Sauce

Cabbage

Garlic

Pork

Equipment you will use

Bowl

Heat a large, nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add wok or vegetable oil to the pan. Cook patties 7 minutes on each side.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Wok

Heat tortillas on a nonstick surface over high heat for 30 seconds on each side. Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge. Pile shredded mixed veggies in center of tortilla and top with cooked pork patty. Fold the tortilla up on all four sides and wrap burger in a square package. Invert pork pocket and cut on diagonal.

Ingredients you will need

Mixed Vegetables

Hoisin Sauce

Cooked Pork

Wrap

Pork

Serve pockets with jasmine rice sundaes and cucumber salad.

Ingredients you will need

Jasmine Rice

Cucumber

Scoop prepared jasmine rice onto dinner plates using an ice cream scoop. Top with duck sauce and toasted sesame seed "sprinkles". This is a great use for those packets of leftover duck sauce that clutter up your junk drawers in the kitchen and kids love the look of the technique.

Ingredients you will need

Jasmine Rice

Sesame Seeds