Cinnamon-Raisin Bread Puddings

Name: Cinnamon-Raisin Bread Puddings
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams sliced cinnamon-raisin bread; 4 larges eggs; 2 Tbsps milk or maple syrup; 237 milliliters powdered sugar; 397 grams sweetened condensed milk; 2 teaspoons vanilla; 177 milliliters hot water

Cinnamon-Raisin Bread Puddings is a vegetarian dessert. This recipe serves 6. One serving contains 561 calories, 15g of protein, and 12g of fat. Head to the store and pick up condensed milk, water, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Tear 1 (16-oz.) loaf of sliced cinnamon-raisin bread into 1-inch pieces; place in a large bowl.

Ingredients you will need

Raisin Bread

Cinnamon

Equipment you will use

Bowl

Whisk together 1 (14-oz.) can sweetened condensed milk, 3/4 cup hot water, 4 large eggs, and 2 tsp. vanilla; pour over bread pieces, tossing gently to coat. Divide bread mixture evenly between 6 (10-oz.) lightly greased ramekins or custard cups.

Ingredients you will need

Sweetened Condensed Milk

Custard

Vanilla

Bread

Water

Egg

Equipment you will use

Ramekin

Whisk

Bake at 350 for 25 to 30 minutes or until a knife inserted in center comes out clean. Stir together 1 cup powdered sugar and 2 Tbsp. milk or maple syrup; drizzle evenly over bread puddings.

Ingredients you will need

Powdered Sugar