Spicy Chili-Chicken Rice

Name: Spicy Chili-Chicken Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 fresh avocado, halved, seeded, peeled and chopped; 710 milliliters cooked brown or white rice; 1 Tbsp butter; 454 grams Del Monte® Tomato Sauce; 0 teaspoons cayenne pepper; 1 fresh serrano chile pepper, seeded and finely chopped; 2 teaspoons chili powder; 355 milliliters chopped cooked chicken breast; 432 grams Del Monte® Fiesta or Del Monte® Southwest Corn with Poblano and Red Peppers, drained; 1 medium green bell pepper, chopped; 1 liters shredded iceberg lettuce; 158 milliliters bite-sized strips jicama; 6 servings Lime wedges; 1 medium onion, chopped; 118 milliliters shredded Monterey Jack or Cheddar cheese

Spicy Chili-Chicken Rice might be just the main course you are searching for. This recipe makes 6 servings with 631 calories, 26g of protein, and 15g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. 12 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free diet. Head to the store and pick up onion, tomato sauce, lime wedges, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Instructions

Preheat oven to 350 degrees F. Melt butter over medium heat in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add onion and serrano pepper. Cook and stir for 4 to 5 minutes or until tender.

Ingredients you will need

Serrano Pepper

Onion

Combine the cooked onion and serrano, the rice, chicken, canned corn, canned tomato sauce, chili powder and cayenne pepper in a large bowl.

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Canned Tomato Sauce

Chili Powder

Canned Corn

Whole Chicken

Onion

Rice

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Bowl

Transfer to a greased 2-quart casserole.

Bake, covered, for 40 minutes.

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Oven

Sprinkle with cheese.

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Cheese

Bake for 5 more minutes or until cheese is melted.

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Cheese

Equipment you will use

Oven

Let stand for 10 minutes before serving.

Serve rice mixture over lettuce with bell pepper, avocado, jicama and lime wedges.

Ingredients you will need

Bell Pepper

Lime Wedge

Avocado

Lettuce

Jicama

Rice

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

fresh avocado, halved, seeded, peeled and chopped 710milliliters

cooked brown or white rice 1Tbsp

butter 454grams

Del Monte® Tomato Sauce 0teaspoons

cayenne pepper 1

fresh serrano chile pepper, seeded and finely chopped 2teaspoons

chili powder 355milliliters

chopped cooked chicken breast 432grams

Del Monte® Fiesta or Del Monte® Southwest Corn with Poblano and Red Peppers, drained 1medium

green bell pepper, chopped 1liters

shredded iceberg lettuce 158milliliters

bite-sized strips jicama 6servings

Lime wedges 1medium

onion, chopped 118milliliters

shredded Monterey Jack or Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.