Black Forest Upside-down Cakes

Name: Black Forest Upside-down Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 355 milliliters drained jarred sour cherries (1 tsp juice reserved); 0 teaspoons coarse salt; 1 large egg yolk; 79 milliliters all-purpose flour (spooned and leveled); 59 milliliters heavy cream; 79 milliliters packed light-brown sugar; 2 teaspoons rum; 59 milliliters (1/2 stick) unsalted butter, room temperature; 59 milliliters unsweetened cocoa powder; 3 Tbsps whole milk

Black Forest Upside-down Cakes is a vegetarian dessert. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 8g of protein, 39g of fat, and a total of 666 calories. Head to the store and pick up rum, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.