Black Forest Cake

Name: Black Forest Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: German, European
Ingredients: 1 Tbsp butter; 1 cake flour; 3 Tbsps cocoa powder; 2 larges egg yolks (room temperature); 6 extra larges eggs (room temperature); 1 Tbsp espresso powder; 2 teaspoons flour; 118 milliliters granulated sugar; 710 milliliters heavy whipping cream; 2 Tbsps Kirsch; 454 grams Morello or Maraschino cherries; 0 teaspoons salt; 0 sugar; 118 milliliters confectioner sugar; 2 sticks unsalted butter (melted); 1 teaspoons vanilla paste; 1 water

You can never have too many dessert recipes, so give Black Forest Cake a try. One serving contains 888 calories, 8g of protein, and 62g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of eggs, maraschino cherries, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.