Black Forest Bread

Name: Black Forest Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters dried cranberries; 1 large egg; 414 milliliters all-purpose flour; 79 milliliters honey; 2 teaspoons instant coffee granules; 177 milliliters low-fat buttermilk; 1 teaspoons salt; 158 milliliters sugar; 118 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 2 Tbsps vegetable oil; 1 Tbsp hot water

Black Forest Bread might be just the bread you are searching for. One serving contains 168 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of baking soda, water, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 4 ingredients in a large bowl. Stir in cranberries; make a well in center of mixture.

Ingredients you will need

Cranberries

Equipment you will use

Bowl

Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.

Ingredients you will need

Instant Coffee

Buttermilk

Vanilla

Honey

Sugar

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack