Black-Eyed Pea Soup

Name: Black-Eyed Pea Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 beef bouillon cubes; 454 grams bulk pork sausage; 1 kilograms black-eyed peas, drained; 794 grams diced tomatoes; 1 teaspoons garlic salt; 113 grams chopped green chilies; 454 grams ground beef; 0 teaspoons ground cumin; 0 teaspoons ground black pepper; 4 teaspoons molasses; 1 large onion, diced; 1 teaspoons salt; 946 milliliters water; 1 teaspoon Worcestershire sauce

Black-Eyed Pea Soup might be just the main course you are searching for. One portion of this dish contains roughly 33g of protein, 28g of fat, and a total of 557 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. If you have garlic salt, salt, black-eyed peas, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat.

Ingredients you will need

Pork Sausage

Ground Beef

Onion

Meat

Equipment you will use

Dutch Oven

Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.

Ingredients you will need

Worcestershire Sauce