Black-Bottom Pie
Black-Bottom Pie might be just the dessert you are searching for. One portion of this dish contains approximately 8g of protein, 40g of fat, and a total of 589 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, cornstarch, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together 2 tablespoons water and rum in a small bowl.
Sprinkle gelatin over mixture. Stir mixture, and set aside.
Combine sugar and cornstarch in a heavy saucepan; gradually whisk in milk and egg yolks. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Stir in gelatin mixture until dissolved.
Stir together 1 cup custard mixture and morsels until smooth.
Pour into Gingersnap Crust. Chill 30 minutes or until set. Set aside remaining custard mixture.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
Fold 1 cup whipped cream into remaining custard mixture. Spoon over chocolate mixture. Chill pie and remaining whipped cream 2 hours or until pie is set.
Spread remaining whipped cream over pie.