Black-Bottom Pie

Black-Bottom Pie
Black-Bottom Pie might be just the dessert you are searching for. One portion of this dish contains approximately 8g of protein, 40g of fat, and a total of 589 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, cornstarch, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together 2 tablespoons water and rum in a small bowl.
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WaterWater
RumRum
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BowlBowl
2
Sprinkle gelatin over mixture. Stir mixture, and set aside.
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GelatinGelatin
3
Combine sugar and cornstarch in a heavy saucepan; gradually whisk in milk and egg yolks. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Stir in gelatin mixture until dissolved.
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Corn StarchCorn Starch
Egg YolkEgg Yolk
GelatinGelatin
SugarSugar
MilkMilk
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WhiskWhisk
Sauce PanSauce Pan
4
Stir together 1 cup custard mixture and morsels until smooth.
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CustardCustard
5
Pour into Gingersnap Crust. Chill 30 minutes or until set. Set aside remaining custard mixture.
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CustardCustard
CrustCrust
6
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
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Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
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Hand MixerHand Mixer
7
Fold 1 cup whipped cream into remaining custard mixture. Spoon over chocolate mixture. Chill pie and remaining whipped cream 2 hours or until pie is set.
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Whipped CreamWhipped Cream
ChocolateChocolate
CustardCustard
8
Spread remaining whipped cream over pie.
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Whipped CreamWhipped Cream
SpreadSpread
9
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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