Frosted Cranberry Salad

Name: Frosted Cranberry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams can crushed pineapple; 51 grams chopped celery; 227 grams package cream cheese, softened; 236 milliliters ginger ale, chilled; 170 grams packages each) lemon gelatin; 170 grams packages each) lemon gelatin; 55 grams chopped pecans, toasted; 50 grams sugar; 63 grams chopped peeled tart apple; 1 envelope whipped topping mix (Dream Whip); 397 grams can jellied cranberry sauce

Frosted Cranberry Salad is a gluten free hor d'oeuvre. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 242 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pineapple, tart apple, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Drain pineapple, reserving juice; set pineapple aside.

Ingredients you will need

Pineapple

Juice

Add enough water to juice to measure 1 cup.

Ingredients you will need

Juice

Water

Pour into a small saucepan; bring to a boil. Carefully pour into a large bowl; stir in gelatin until dissolved.

Ingredients you will need

Gelatin

Equipment you will use

Sauce Pan

Bowl

Add ginger ale. Refrigerate until syrupy, about 45 minutes.

Ingredients you will need

Ginger Ale

Combine the cranberry sauce, apple, celery and reserved pineapple; fold into gelatin mixture.

Ingredients you will need

Cranberry Sauce

Pineapple

Gelatin

Celery

Apple

Transfer to a 9-in. square dish. Refrigerate until firm.

In a small bowl, beat cream cheese and sugar until fluffy. Prepare whipped topping mix according to package directions; fork into cream cheese mixture.

Ingredients you will need

Whipped Topping

Cream Cheese

Sugar

Equipment you will use

Bowl

Spread over gelatin.

Ingredients you will need

Gelatin

Spread

Sprinkle with pecans.

Ingredients you will need

Pecans

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

227grams

can crushed pineapple 51grams

chopped celery 227grams

package cream cheese, softened 236milliliters

ginger ale, chilled 170grams

packages each) lemon gelatin 170grams

packages each) lemon gelatin 55grams

chopped pecans, toasted 50grams

sugar 63grams

chopped peeled tart apple 1envelope

whipped topping mix (Dream Whip)397grams

can jellied cranberry sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Diamond Collection Chardonnay. It has 5 out of 5 stars and a bottle costs about 16 dollars.