Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups; 411 grams crushed tomatoes; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 82 grams frozen corn kernels; 1 teaspoon Dijon mustard; 1 pinch Pinch dried thyme; 60 milliliters dry white wine; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 1 teaspoon kosher salt; 236 milliliters reduced-sodium chicken broth; 160 grams chopped onion; 0 teaspoons paprika; 4 mediums red potatoes, cut into 1-inch cubes; 1 9-inch (9-inch) refrigerated pie crust; 2 teaspoons olive or vegetable oil

Easy Chicken Pot Pie could be just the dairy free recipe you've been looking for. This main course has 436 calories, 25g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up corn kernels, flour, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, take a look at these similar recipes: Easy Chicken Pot Pie, Easy Chicken Pot Pie, and Easy Chicken Pot Pie.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Heat oil in a large Dutch oven or oven-proof stockpot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Add onion and saute for 2 minutes.

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Onion

Add chicken and saute for 5 to 7 minutes, until browned on all sides.

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Whole Chicken

Remove 1/2 the cooked chicken for later in the week, cover and refrigerate. In a small bowl, combine flour, thyme, salt, pepper, and paprika.

Ingredients you will need

Cooked Chicken

Paprika

Pepper

All Purpose Flour

Thyme

Salt

Equipment you will use

Bowl

Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender.

Ingredients you will need

Chicken Broth