All-American Beef Stew

Name: All-American Beef Stew
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 bay leaf; 907 grams beef stew meat, cut into 1-inch cubes; 6 mediums carrots, sliced; 94 grams all-purpose flour, divided; 2 garlic cloves, minced; 0 teaspoons ground allspice; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 large onion, halved and sliced; 1 teaspoons paprika; 1 teaspoons pepper, divided; 4 mediums potatoes, cubed; 1 teaspoons salt; 1 teaspoons seasoned salt; 1 teaspoon sugar; 1 liters water, divided; 2 Tbsps Worcestershire sauce

You can never have too many American recipes, so give All-American Beef Stew a try. Watching your figure? This dairy free recipe has 333 calories, 29g of protein, and 8g of fat per serving. This recipe serves 8. It works well as a main course. If you have garlic cloves, olive oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. Autumn will be even more special with this recipe.

Instructions

Place 1/2 cup flour, seasoned salt and 1/4 teaspoon pepper in a large resealable plastic bag.

Ingredients you will need

Seasoned Salt

Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Beef

In a Dutch oven, brown meat in oil in batches.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Remove and set aside.

Add 4 cups water to the pan, stirring to loosen browned bits.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add the onion, Worcestershire sauce, lemon juice, garlic, sugar, salt, paprika, allspice, bay leaf and remaining pepper. Return beef to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Allspice

Bay Leaves

Paprika

Garlic

Pepper

Onion

Sugar

Beef

Salt

Equipment you will use

Frying Pan

Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Meat

Combine remaining flour and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf.

Ingredients you will need

Bay Leaves

All Purpose Flour

Water

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Dutch Oven

Frying Pan

Ingredients

Servings:

bay leaf 907grams

beef stew meat, cut into 1-inch cubes 6mediums

carrots, sliced 94grams

all-purpose flour, divided 2

garlic cloves, minced 0teaspoons

ground allspice 1Tbsp

lemon juice 1Tbsp

olive oil 1large

onion, halved and sliced 1teaspoons

paprika 1teaspoons

pepper, divided 4mediums

potatoes, cubed 1teaspoons

salt 1teaspoons

seasoned salt 1teaspoon

sugar 1liters

water, divided 2Tbsps

Worcestershire sauce

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew on the menu? Try pairing with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Goedhart Family Mountain Syrah with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Goedhart Family Mountain Syrah

It displays a deep reddish purple color and a lovely nose graphite and dried herbs followed by a blast of dark cherry and blueberry cobbler. Cocoa powder and just a hint of earthy vanilla are detectable along with a splash of orange peel. The wine displays lively up front acid yet the wine is elegantly structured, with a pleasant mid-?palate and long slightly spicy, blueberry Finish.