Black Bean—Corn Wonton Cups

Name: Black Bean—Corn Wonton Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Chinese, Asian
Ingredients: 425 grams can Progresso® black beans, rinsed and drained; 1 teaspoons chili powder; 425 grams can Green Giant® whole kernel corn, drained; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 158 milliliters Old El Paso® chunky-style salsa; 59 milliliters fat-free sour cream; 36 2-inchs wonton wrappers (3 1/2-inch squares)

Black Bean—Corn Wonton Cups might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 28 calories, 1g of protein, and 1g of fat each. If you have beans, chili powder, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Chinese cuisine.

Instructions

Heat oven to 350º. Gently fit 1 wonton wrapper into each of 36 small muffin cups, 1 3/4x1 inch.

Equipment you will use

Muffin Liners

Oven

Bake 8 to 10 minutes or until light golden brown.

Equipment you will use

Oven

Remove from pan; cool on wire racks.

Equipment you will use

Frying Pan

Mix remaining ingredients except sour cream in medium bowl. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream.

Ingredients you will need

Sour Cream