Black Bean-and-Corn Salsa Pork Chops

Name: Black Bean-and-Corn Salsa Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 1 Tbsp all-purpose flour; 1 teaspoons garlic powder, divided; 1 teaspoons pepper, divided; 2 inches thick) boneless center-cut PORK Chops, trimmed; 1 teaspoons salt, divided; 1 oven bag; 283 grams diced tomato and green chiles; 624 grams whole kernel corn with red and green peppers, drained

Black Bean-and-Corn Salsa Pork Chops requires roughly 45 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 243 calories, 11g of protein, and 2g of fat. This recipe serves 4. A mixture of oven bag, tomato and chiles, kernel corn, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. It is a very reasonably priced recipe for fans of Mexican food.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place oven bag in a 13- x 9-inch baking dish.

Equipment you will use

Baking Pan

Oven

Add flour, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper to oven bag. Twist end of bag, and shake to combine.

Ingredients you will need

Garlic Powder

Pepper

All Purpose Flour

Shake

Salt

Equipment you will use

Oven

Add corn, beans, and diced tomato to oven bag. Squeeze bag to blend ingredients.

Ingredients you will need

Tomato

Beans

Corn

Equipment you will use

Oven

Sprinkle pork chops with remaining 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper; arrange in an even layer over vegetables.

Ingredients you will need

Garlic Powder

Pork Chops

Vegetable

Pepper

Salt

Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.

Equipment you will use

Oven

Bake at 350 for 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

425grams

black beans, rinsed and drained 1Tbsp

all-purpose flour 1teaspoons

garlic powder, divided 1teaspoons

pepper, divided 2inches

thick) boneless center-cut PORK Chops, trimmed 1teaspoons

salt, divided 1

oven bag 283grams

diced tomato and green chiles 624grams

whole kernel corn with red and green peppers, drained

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.