Bittersweet Cocoa Soufflés With Orange Blossom Cream

Name: Bittersweet Cocoa Soufflés With Orange Blossom Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 85 grams bittersweet chocolate (do not exceed 61% cacao), finely chopped; 118 milliliters natural unsweetened cocoa powder (spooned into cup to measure, then leveled); 0 teaspoons cream of tartar; 4 larges egg whites; 2 larges egg yolks; 8 servings Orange Blossom Cream; 79 milliliters sugar; 1 teaspoon vanilla extract; 158 milliliters whole milk

You can never have too many side dish recipes, so give Bittersweet Cocoa Soufflés With Orange Blossom Cream a try. This recipe serves 8. One serving contains 149 calories, 5g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of milk, sugar, natural cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.