Indian Spiced Popcorn
You can never have too many American recipes, so give Indian Spiced Popcorn a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 141 calories, 2g of protein, and 11g of fat each. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up butter, vegetable oil, popcorn kernels, and a few other things to make it today.
Instructions
Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops.
Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric.
Drizzle over popcorn, tossing well.
Sprinkle to taste with salt.