Pizza with B.L.T. Topping

Name: Pizza with B.L.T. Topping
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices OSCAR MAYER Bacon, cooked, crumbled; 118 milliliters shredded lettuce; 1 frozen rising-crust four-cheese pizza (12 inch); 2 Tbsps KRAFT Classic Ranch Dressing; 59 milliliters chopped tomatoes

The recipe Pizza with B.L.T. Topping could satisfy your Mediterranean craving in approximately 28 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 267 calories, 8g of protein, and 11g of fat per serving. This recipe serves 6. A mixture of oscar mayer bacon, classic ranch dressing, rising-crust four-cheese pizza, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Bake pizza as directed on package.

Equipment you will use

Oven

Serve topped with remaining ingredients.

Equipment

Oven

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, cooked, crumbled 118milliliters

shredded lettuce 1

frozen rising-crust four-cheese pizza (12 inch)2Tbsps

KRAFT Classic Ranch Dressing 59milliliters

chopped tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.