Bistro Asparagus Twists

Name: Bistro Asparagus Twists
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 asparagus spears, tough ends trimmed; 1 clove garlic, minced; 1 Tbsp fresh lemon juice; 1 Tbsp prepared hot mustard; 1 sheet frozen puff pastry, thawed; 2 Tbsps vegan mayonnaise; 2 Tbsps vegan sour cream

You can never have too many hor d'oeuvre recipes, so give Bistro Asparagus Twists a try. This vegan recipe serves 16. One serving contains 105 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have asparagus spears, garlic, vegan mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine all the sauce ingredients and mix until blended. Refrigerate until ready to serve.For the Twists, preheat the oven to 400°F.Steam the asparagus over a pot of boiling water for 5 minutes.

Ingredients you will need

Asparagus

Sauce

Water

Equipment you will use

Bowl

Oven

Pot

Transfer immediately to a bowl of cold water to stop the cooking process. Pat dry.Unroll the pastry sheet on a lightly floured work surface.

Ingredients you will need

Water

Equipment you will use

Bowl

Cut and remove one third of the pastry for another use. You should have a 6 X 9-inch rectangle remaining.

Spread the mustard evenly over the puff pastry.

Ingredients you will need

Puff Pastry Sheets

Mustard

Spread

Cut into 16 strips about 1/2-inch wide across the short side of the pastry.Using one strip of pastry and one stalk of asparagus, beginning at the stem end, wrap the pastry diagonally around the asparagus, leaving space between the pastry.Arrange on the baking sheet and repeat, placing them about 1-inch apart, until the asparagus and pastry are used up.

Ingredients you will need

Asparagus

Wrap