Bisquick® Cherry-Chocolate Chip Scones

Name: Bisquick® Cherry-Chocolate Chip Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 79 milliliters finely chopped dried cherries; 1 egg; 3 Tbsps granulated sugar; 1 Tbsp About milk; 79 milliliters miniature semisweet chocolate chips; 1 Tbsp About decorator sugar crystals; 79 milliliters whipping (heavy) cream; 473 milliliters Original mix

Bisquick® Cherry-Chocolate Chip Scones might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 126 calories, 2g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, egg, granulated sugar, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 425F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.

Ingredients you will need

Granulated Sugar

Chocolate Chips

Whipping Cream

Cooking Spray

Baking Mix

Shortening

Cherries

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet.

Ingredients you will need

Baking Mix

Dough

Roll