Biscuit Taco Cups

Name: Biscuit Taco Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 large avocado, pitted, peeled and chopped; 462 grams can Pillsbury® Grands!® refrigerated flaky biscuits; 439 grams can spicy chili beans, undrained; 118 milliliters shredded iceberg lettuce; 680 grams lean (at least 80%) ground beef; 118 milliliters Old El Paso® Salsa; 113 grams cup shredded Cheddar cheese; 118 milliliters sour cream; 28 grams package Old El Paso® 40% less-sodium taco seasoning mix; 118 milliliters chopped tomato; 118 milliliters water

Biscuit Taco Cups might be just the main course you are searching for. One serving contains 519 calories, 29g of protein, and 26g of fat. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of avocado, water, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 375°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Oven

Add beans, taco seasoning mix and water; mix well.

Ingredients you will need

Taco Seasoning Mix

Beans

Water

Heat to boiling; reduce heat to medium. Simmer 8 to 10 minutes, stirring occasionally, until slightly thickened.

Meanwhile, spray outside bottoms and sides of 8 (6-oz) custard cups with cooking spray. Separate dough into 8 biscuits. Press or roll each biscuit into 4 1/2-inch round. Press 1 round to fit over outside of each cup.

Ingredients you will need

Cooking Spray

Biscuits

Custard

Dough

Roll

Place cups upside down on 17x12-inch half-sheet pan.

Equipment you will use

Frying Pan

Bake 15 to 16 minutes or until deep golden brown.

Equipment you will use

Oven

Remove biscuit cups from custard cups.

Ingredients you will need

Biscuits

Custard

Place on plates. Spoon beef mixture into biscuit cups. Top with cheese, lettuce, tomato, sour cream, salsa, corn chips and avocado.

Ingredients you will need

Corn Chips

Sour Cream

Avocado

Biscuits

Lettuce

Cheese

Tomato

Salsa

Beef

Equipment

Frying Pan

Oven

Ingredients

Servings:

1large

avocado, pitted, peeled and chopped 462grams

can Pillsbury® Grands!® refrigerated flaky biscuits 439grams

can spicy chili beans, undrained 118milliliters

shredded iceberg lettuce 680grams

lean (at least 80%) ground beef 118milliliters

Old El Paso® Salsa 113grams

cup shredded Cheddar cheese 118milliliters

sour cream 28grams

package Old El Paso® 40% less-sodium taco seasoning mix 118milliliters

chopped tomato 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.