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Biscuit Beignets

Biscuit Beignets
Biscuit Beignets is a dairy free recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 359 calories. It works well as a cheap side dish. From preparation to the plate, this recipe takes around 8 minutes. If you have buttermilk biscuits, garnish: powdered sugar, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

1
Separate biscuits into individual rounds, and cut into quarters.
Ingredients you will need
BiscuitsBiscuits
2
Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 35
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden.
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BiscuitsBiscuits
4
Drain on paper towels, and dust generously with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Paper TowelsPaper Towels
5
Serve immediately.
6
Note: For testing purposes only, we used Pillsbury Golden
7
Layers Buttermilk Biscuits.
Ingredients you will need
Buttermilk BiscuitsButtermilk Biscuits
DifficultyEasy
Ready In8 m.
Servings6
Health Score2
Dairy Free
DietsDairy Free
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