Biscochitos

Name: Biscochitos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 1 teaspoon anise seeds; 1 teaspoon baking powder; 59 milliliters brandy or rum; 0 teaspoons cinnamon; 1 egg; 1 teaspoon salt; 118 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters lard

Biscochitos might be just the hor d'oeuvre you are searching for. This recipe serves 60. Watching your figure? This dairy free and vegetarian recipe has 33 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up sugar, anise seeds, lard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In stand mixer, cream together lard and sugar on medium speed until fluffy. With mixer running on low, add egg, vanilla extract, brandy, and anise seeds and mix until homogeneous.

Ingredients you will need

Vanilla Extract

Anise

Brandy

Cream

Sugar

Lard

Egg

Equipment you will use

Stand Mixer

Add flour, salt, and baking powder and mix just until dough forms into cohesive ball.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Salt

Form dough into two cylinders about 1 1/2 to 2 inches in diameter. Chill for 2 hours or wrap tightly in plastic wrap and store in refrigerator for up to 3 days. For longer storage, freeze logs tightly wrapped for several months. Defrost in refrigerator for 1 day before using.

Ingredients you will need

Dough

Wrap