Big Ray's Greek Grilled Catfish

Name: Big Ray's Greek Grilled Catfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 79 milliliters butter or margarine, melted; 907 grams fillets catfish; 1 kilograms fillets catfish; 1 teaspoons celery salt; 1 Tbsp dried mint; 113 grams crumbled feta cheese; 1 teaspoons garlic salt; 2 Tbsps olive oil; 177 milliliters finely crushed saltines; 1 teaspoon seasoned salt; 6 servings Greek seasoning, or to taste

Need It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up feta cheese, seasoned salt, olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a pricey recipe for fans of Mediterranean food.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Season both sides of each catfish fillet with Greek seasoning.

Ingredients you will need

Greek Seasoning

Catfish Fillets

Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.

Ingredients you will need

Feta Cheese

Olive Oil

Cheese

Fish

Mint

Roll

Equipment you will use

Toothpicks

Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Grill

Toothpicks

Ingredients

Servings:

79milliliters

butter or margarine, melted 907grams

fillets catfish 1kilograms

fillets catfish 1teaspoons

celery salt 1Tbsp

dried mint 113grams

crumbled feta cheese 1teaspoons

garlic salt 2Tbsps

olive oil 177milliliters

finely crushed saltines 1teaspoon

seasoned salt 6servings

Greek seasoning, or to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.