Big Bob Gibson Mustard Slaw

Name: Big Bob Gibson Mustard Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters apple-cider vinegar; 1 large carrot, peeled and shredded; 1 teaspoons cayenne pepper; 1 large rib celery, shredded; 1 Tbsp coarse salt; 1 green bell pepper, seeded, deveined, and shredded; 4 kilograms medium heads green cabbage (about each), cored and shredded; 118 milliliters ketchup; 59 milliliters mayonnaise; 118 milliliters sour cream; 296 milliliters sugar, or to taste; 1 large white onion, shredded; 177 milliliters prepared yellow mustard

Big Bob Gibson Mustard Slaw is a gluten free and vegetarian recipe with 20 servings. This side dish has 144 calories, 3g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ketchup, carrot, cayenne pepper, and a few other things to make it today.