Big Bacon Burger

Name: Big Bacon Burger
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters apple cider vinegar; 8 slices crisped bacon; 1 bay leaf; 1 teaspoon chili powder; 1 egg; 2 Tbsps minced fresh cilantro leaves; 283 grams package frozen chopped spinach, thawed and water squeezed out; 680 grams ground chuck; 4 slices Jack cheese; 1 teaspoons kosher salt; 59 milliliters mayonnaise; 1 Tbsp oil, plus more for grill grate; 59 milliliters orange juice; 2 mediums red onions, halved and sliced paper thin; 4 servings Salt and freshly ground black pepper; 4 kaiser rolls, halved and toasted; 2 Tbsps sugar; 1 Tbsp Worcestershire sauce

Big Bacon Burger might be a good recipe to expand your main course recipe box. One serving contains 1125 calories, 52g of protein, and 78g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up salt and pepper, oil, bay leaf, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a large bowl, combine the spinach, Worcestershire, egg, and salt and pepper, to taste. With a whisk, mix the ingredients until egg is broken up and incorporated.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Spinach

Egg

Equipment you will use

Whisk

Bowl

Add the meat and with your hands, mix until thoroughly combined. Shape the meat mixture into 4 even patties, to fit the size of the kaiser roll, and put a 1/4-inch slight dimple in the middle of each patty to allow it to cook evenly.

Ingredients you will need

Kaiser Bun

Meat

Heat the oil in a large skillet over medium-high heat. Alternately, heat a grill to medium (350 degrees F) and rub the grate with a towel dipped in oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Grill

Heat the broiler on low heat.

Equipment you will use

Broiler

Add the patties to the skillet, and cook for about 4 to 6 minutes. Flip the burgers and cook another 4 to 6 minutes for medium-rare burgers. Alternately, grill the patties uncovered for 4 to 6 minutes, then flip and grill for another 4 to 6 minutes. Top each patty with a piece of cheese and put under the broiler to melt the cheese. Alternately, close the grill top, and cook until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Frying Pan

Grill

For the each burger, spread the bottom of the roll with 1/4 of the mayonnaise.

Ingredients you will need

Mayonnaise

Spread

Roll

Put the burger on the mayonnaise and top with 2 slices of the bacon and some of the onions. Cover with the top of the roll and serve.

Ingredients you will need

Mayonnaise

Onion

Bacon

Roll

Combine all the ingredients, except the onions and bay leaf, in a medium saucepan over medium heat. Stir until the sugar is dissolved, and then bring to a boil. When the mixture comes to a boil, stir in the onion.

Ingredients you will need

Bay Leaves