Best Spanish Rice

Name: Best Spanish Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Spanish, European
Ingredients: 473 milliliters chicken broth; 2 Tbsps oil; 2 Tbsps chopped onion; 237 milliliters chunky salsa; 355 milliliters uncooked white rice

Best Spanish Rice is a gluten free, dairy free, and vegetarian side dish. This recipe serves 5. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 273 calories. A mixture of chunky salsa, oil, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of European cuisine.

Instructions

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Ingredients you will need

Chicken Broth