Best Rhubarb Punch

Name: Best Rhubarb Punch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Southern
Ingredients: 1 liter bottle lemon-lime soda; 177 milliliters thawed pink lemonade concentrate; 454 grams fresh or frozen rhubarb, chopped; 100 grams sugar; 237 milliliters water

Best Rhubarb Punch might be just the Southern recipe you are searching for. For 30 cents per serving, you get a beverage that serves 16. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 77 calories. If you have lemon-lime soda, pink lemonade concentrate, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is perfect for Mother's Day. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil; reduce heat and simmer 5-10 minutes or until rhubarb is tender. Cool slightly.

Ingredients you will need

Rhubarb

Sugar

Water

Equipment you will use

Sauce Pan

In a blender, process half the mixture at a time until smooth.

Equipment you will use

Blender

Combine all ingredients in a large container; add enough water to make 1 gallon.

Ingredients you will need

Water

Serve on ice.

Ingredients you will need

Ice

Equipment

Sauce Pan

Blender

Ingredients

Servings:

1liter

bottle lemon-lime soda 177milliliters

thawed pink lemonade concentrate 454grams

fresh or frozen rhubarb, chopped 100grams

sugar 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.