Best Ever Cilantro Corn Salsa

Name: Best Ever Cilantro Corn Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 avocados - peeled, pitted, and diced; 1 bunches cilantro, stems cut off and leaves chopped; 2 ears corn on the cob, husks and silk removed; 3 Tbsps chopped garlic; 6 servings kosher salt to taste; 2 Tbsps olive oil; 2 Tbsps red wine vinegar; 2 tomatoes, chopped; 1 white onion, chopped

Best Ever Cilantro Corn Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 196 calories, 3g of protein, and 15g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 33 people found this recipe to be scrumptious and satisfying. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up garlic, cilantro, ears corn on the cob, and a few other things to make it today.

Instructions

Preheat grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook corn on the preheated grill until the kernels are lightly charred but still firm, 3 to 5 minutes per side, turning often.

Ingredients you will need

Corn

Equipment you will use

Grill

Cut kernels off the cobs, transfer to a large salad bowl, and let cool.

Equipment you will use

Bowl

Mix in tomatoes, avocados, cilantro, white onion, garlic, olive oil, and red wine vinegar; season with kosher salt.

Ingredients you will need

Red Wine Vinegar

Kosher Salt

White Onion

Olive Oil

Avocado

Cilantro

Tomato

Garlic

Equipment

Grill

Bowl

Ingredients

Servings:

avocados - peeled, pitted, and diced 1bunches

cilantro, stems cut off and leaves chopped 2

ears corn on the cob, husks and silk removed 3Tbsps

chopped garlic 6servings

kosher salt to taste 2Tbsps

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.